Happy New Year 2011

I'm not sure why, but I find myself looking forward to 2011 with uncharacteristic (for me, anyway) optimism.

vintage ephemera

2010 was overwhelmingly good:

• Our oldest graduated from college. She worked so hard, did so well, and is now plotting her course through graduate school as she holds down a job, and is adjusting to her first home-away-from home. So much for one year, but she has handled it with poise and aplomb. My heart swells with pride when I think of the beautiful young woman she's become.
• Our middle daughter also had a year of many changes. She was accepted into her first choice of universities; she turned 18, and from my perspective, she grew up. Suddenly, my baby is so incredibly mature, introspective, and graceful. She's always been my sunniest child - beautiful, cheerful and pleasant; but now there is something else - she's on the cusp of being a "grown up". My sweetest child is fledging and I could not be prouder of everything she's become. 
• Clementine turned five. In addition to becoming much more self-sufficient, she started preschool, had her tonsils out after a very long illness, grew 5 inches, had her long hair cut into a cute pixie cut, advanced several levels in swim class, and started ballet lessons (which she loves). 
• Dan had a busy, productive year. He took three week-long trips for work (New York, New Jersey and Massachusetts). He spent a week in VMWare training (VM = Virtual Machine), which he really enjoyed, and he'll be taking the exam to be certified in VMWare after the first of the year. Dan went elk and antelope hunting, and brought home a very nice antelope which now graces our freezer.He worked on various projects around the house, spent more time at the gym, and spent a lot of time doing "daddy stuff".
• As for me... I've had a busy year as well; being a wife and a mother is a full-time job.
  I've done some writing (but not nearly enough), and some crafting (not nearly enough). I did a fair bit of knitting (but not nearly enough), and even got around to making Clementine's Halloween costume by hand... which I hope to get around to posting here soon.
  I did some de-cluttering, but got seriously sidetracked when Clementine was so sick (from November 2009 through May, 2010).
  I had surgery at the beginning of December, which was a long time coming, and am starting to feel better.
  
  
  
  vintage ephemera

My resolutions for 2011 are: 

• To be a better wife. I've been consciously working on this during the past year and I hope I've made progress. My husband is the sweetest, kindest, best man in the world and he deserves someone who appreciates him and helps him in every way possible. I strive to be yet more helpful, more supportive, and more appreciative in the new year.
  
• To be a better mom. I need to remind myself to make time for the most important things in life - spending time with my beloved three daughters. They fill my heart with indescribable joy. 
• To be a better home maker. I'd like to make more of our food from scratch, and sew more. Last year I decluttered my kitchen, learned to make yogurt, and started baking from scratch again, this time using gluten-free recipes. I'd like to bake more, and make more of the things and products we use. 
• I'd like to continue to make our home greener, both because it's healthier and because it almost always costs less. Last year I purged the kitchen of nearly every piece of plastic and replaced them with china and Pyrex/Fire King from thrift stores (safer and cheaper than the plastic was when it was new). Glass never melts, doesn't off-gas, and looks so much prettier than plastic.
  This year, I'd like to focus on greener cleaning supplies and to continue buying organic where it matters (The Organic Dirty Dozen - foods which should always be purchased in organic form^) 
• To watch many more awful B-movies with my husband. We cancelled cable last spring, and while the amount of TV viewing in our home went way down overall, we soon began to seek out and watch old B-movies together. But instead of sitting there passively watching TV, we found ourselves talking, laughing, and enjoying ourselves. Movie Night is the highlight of my week now.
• I'd like to work more in clay, knit more often, and craft more. I did pretty well last year, making time for several small projects, but could certainly do more. One of my goals this year is to make as many of the gifts we give during the year as possible.
• I'd like to exercise more, including getting out and hiking. It's a shame to live amongst all this beauty and not spend more time in nature. 
• Immediately return to our 10-a-day decluttering plan, starting January 1st (today!). It works like this: Pick 10 things - however you wish to define "things" - 10 magazines, 10 forks, ten pieces of paper. Ten of one thing  or ten different things. Then, take those ten things, whatever they are, and get rid of them. Give them away, recycle them, thrown them out, donate them, shred them, whatever. Easy, right? Just do ten a day, every day.
• Read more. I don't read enough. Actually, I read a lot, but most of what I read isn't in book form. So, I'd like to focus on reading more books. 
• Recommit to The Compact Movement. The Compact Movement is dedicated to buying less through agreeing to buying new only what you absolutely need (food, medicine, school books, etc.), and trying not to buy anything else for a year (or for whatever period you commit to).
• To appreciate everything I have. Not things, but people and relationships. I'm blessed with loving friends and family, but I don't express how much I love and care for all of these wonderful people as much as I should.

vintage ephemera

With that in mind, I would like to wish you the Happiest of Happy New Years, and thank you so much for reading.

vintage postcard from 1927
Welcome, 2011
The Year of the Rabbit

Namasté

Curiouser and curiouser...

'Oh my ears and whiskers, how late it's getting!'

The White Rabbit, to himself
Alice's Adventures in Wonderland, Lewis Carroll

I'm late. Really late.
When last I blogged I was planning on writing the next day. Which I did. But for whatever reason (one I can't fully explain), I didn't feel like publishing anything that day. Or the next. Or any other. Right up until today, right now.

Right now, I'm feeling as though I should, though, so I will.

Since the last time I posted, we've cooked quite a bit, practicing several new gluten free dishes. We've made GF bread several times, and Dan seems to have perfected the GF sandwich bread loaf. Occasionally, we'll pick up a loaf of GF bread at Whole Foods, but both of us enjoy baking, and store-bought never really compares to homemade, does it?

Fresh gluten-free French toast made with homemade bread by Dan,
& fresh butter (collaborative).

As you can see above, we made butter, which SuperCat found amazing - she wasn't sure how we were going to get butter from whipped cream, but we did and she loved it, staring into the mixer as it 'churned'. It was incredibly easy, and I'm working on a tutorial to explain the process.

Homemade butter in the KitchenAid mixer

I took a class with the Division of Wildlife, and earned my Hunter Safety Certificate, so that I could apply for a hunting license in my state. I applied for my first license a few weeks ago; pronghorn (aka, "antelope", the ones that play with the deer on the range in the song), but won't know if I get one for several more weeks. Quite a bit of the meat we eat ( which is organic, very low fat, hormone & antibiotic-free) comes from antelope/elk hunted by Dan, so it will be nice to have another try at the tag lottery every year.

I've played endlessly with my favorite three year old, who is beginning to blossom wonderfully when she draws, and who has the most vivid imagination of anyone I've ever seen. Like most afternoons, we listened to her play in her toy kitchen today, making food and drinks for her dolls. She is a joy to listen and talk to.

She's taking swim lessons now, since we joined the YMCA after the first of the year. I'm trying to exercise, but still finding it pretty difficult. I start physical therapy this week, so we'll see if that helps any. Here's to hoping that it will :)

I've sewn and crafted quite a bit. I made seven skirts in one day for the SuperCat. She helped choose the fabric (mostly 1930's repro designs), and she chose all of the notions (thread color, buttons, and ribbon trim). I've discovered that her eye for matching colors and textures is much better than mine is, even at her young age, which is wonderful, since a natural eye for colors and textures is invaluable.

Supercat's new blue skirt made with reproduction 1930's fabric.

Detail of blue skirt made with reproduction 1930's fabric.

I joined a knitting group, and I've all but finished a large fuzzy knit wrap for someone (don't know who yet), plus a scarf I'd been working on forever for our oldest. I started some bright pink amigurumi rabbits (crocheted), which just need to be stitched together and stuffed. I've recently become interested in drop spindle spinning, after seeing a lady at knitting using one, and Dan got the materials this weekend to make one for me (doweling, wooden disk, and a cup hook - easy peasy). He got enough to make more than one, so we'll end up with a low whorl (the disk thingy) and a high whorl. High or low refers to the position of the whorl on the shaft (the dowdle rod). Here's are illustrative photos and a description: Types of Drop Spindles (^)

Last week, I joined a quilting group, and am working on eight squares in the Broken Plate pattern, "cut loose", meaning that they were cut in an imprecise way. It was liberating to make something that is perfect in not being perfect, as all of the quilting I've done in the past has been as straight as I could make it. I learned more in the first quilting class than then sum total of what I previously knew about quilting, mostly due to a very patient friend who is a natural teacher. Like: how to properly use a rotary cutter and mat (there's a right way and a wrong way?!?!?). And: iron on the front of the pieced fabric, not the back (makes a huge difference in how the fabric lays). And so on.

I designed, made, and completed around two dozen butterflies for Connie Pelkey's (^) polymer clay Bug Swap, picked the twelve I liked the best, and mailed them off well before the deadline. Yay!

Simply putting the Bug Swap on my list of activities doesn't really give it the weight it deserves. It has occupied a place front-and-center in my mind from the time the email arrived saying I'd been accepted into the swap, until the morning I put my butterflies in the mail.

One of my butterflies before shipping.
My hands are pink because I'd been working with Pysanky dye the day before.

I'm always nervous about sharing my work, and often feel conflicted over it. I tell myself that I could have done better "if only" (if only there were more time, better planning, different materials, a different design, etc). The swap was a leap of faith; happy I took it.

Another of my swap butterflies.
These are from the first batch.

A learning experience, for sure.

That's it for now. As I finish this, I have no idea what kept me away for so long; I promise it won't be such a long absence next time.

This is the place where I thank John for reminding me several times that I need to write :)
Thank you, John!

'Begin at the beginning and go on till you come to the end: then stop'
The King to the White Rabbit
Alice's Adventures in Wonderland, Lewis Carroll

Namaste
=^..^=

Snap! Crackle! Pop! It's Christmas!

According to the SuperCat, the favorite food of pink ponies everywhere is Rice Krispie Treats. And since she has a stable full of pink ponies, she asked me to make some.
You know. For the ponies.

How could anyone say no to that kind of request?

For me, hot dogs and watermelon slices are the Fourth of July. Jiffy Pop popcorn is what we had on the nights we had a babysitter. Caramel corn and orange cream filled chocolates will always be Halloween. And Rice Krispies Treats and Divinity Fudge are Christmas.

Rice Krispies Treats remind me of Christmas at my aunt and uncle's house, where we'd go after we'd visited my grandparents on the other side of the family on Christmas Eve. People don't seem to talk the way they did when I was a kid; I recall my mother, aunts and grandmother sitting in the kitchen during the holidays, smoking, picking at food, and sharing bits of information sotto voce, so the children wouldn't hear. I would often sit quietly and read; if I sat quietly enough, they'd eventually forget I was in the room and you'd hear the good stuff about anyone who happened to not be there at the moment, about people you may not have known, but who seemed to lead scandalous lives. Days of Our Lives had nothing on my family.

I no longer have a large family; I live far, far away from most everyone I knew back then. The family I do have doesn't sit around and chat that way, but I still make certain dishes to remind myself of earlier times and to help create memories for my own children.

Before I stopped eating wheat, if I wanted to make Rice Krispies Treats, I bought a box of Rice Krispies, and followed the directions on the back of the box. Ten minutes or so later, I'd have a pan of hot treats, and the hardest part would be waiting for them to cool.

Now it's not quite so easy. Rice Krispies contain gluten in the form of barley malt, which is a natural flavoring.

So, I go to the health food store and get Erewhon Crispy Brown Rice Cereal(^). It's sort of expensive, but tastes good. It's nutty versus the blander taste of Rice Krispies, but I like it, which is surprising. I'm not really a brown rice sort of person - I can remember eating whole wheat bread for the first time when I was maybe 10 or so and thinking that it was terribly exotic, by which I mean it was terrible, period. I'm still pretty much convinced that a mayonaiise and tomato sandwich on whole wheat may be illegal. It's certainly immoral. I really disliked whole wheat then and even now, whole grains bring to mind the lady that lived next door when I was little. She watched Jack Lalanne(^) every morning, did calisthenics in a black leotard, and earnestly gave the neighborhood kids ice cream served with toasted soy nuts on top in an attempt to make it healthy.

Of course, regardless of my feelings, my own children don't know any better; refined white bread has never been an option in their lives. It's been whole multi-grain bread or bust.

Bu back to the sugary sweets at hand: here is the original recipe for Rice Krispies from Kellogg's website, RiceKrispies.com(^)

Kellogg's Rice Krispies

• 3 tablespoons butter or margarine
• 1 package (10 oz., about 40) regular marshmallows
• - OR -
• 4 cups miniature marshmallows
• 6 cups Rice Krispies®

Click on the website link above for directions.

If you simply substitute the Erewhon for the Kellogg's, it doesn't turn out quite right; it'll be dry and crunchy, not moist and chewy, so I change the recipe a bit. Here's mine:
Brown Rice Marshmallow Treats

• 5 ½ cups of gluten free brown rice cereal (Erewhon is my favorite, but there are others)
• 40 regular-sized marshmallows I have never seen marshmallows that have gluten in them, but anything is possible, so it's always a good idea to check.
  
• 2 tsp vanilla Vanilla is normally gluten-free since the alcohol base is distilled, not brewed.
• 4 tbsp (½ stick) butter I don't use margarine, but if you do, it works just fine. The only thing that doesn't seem to work is the diet margarines and spreads.
  

1. Melt butter over medium-low heat in large skillet.
2. Once melted, add marshmallows and stir occasionally until melted.
3. When the marshmallows have melted, add vanilla.
4. Stir briefly, then add rice cereal.
5. Stir until coated with spatula.
6. Turn out into a buttered pan, or onto a Silpat. If a Silpat is used, use the spatula to mold into desired shape.
   
   
   On the Silpat, a silicon embedded baking mat that pretty much nothing sticks to.
   
   
   
7. Once cool, cut into whatever shape you like, or if you'd prefer, once it is cooled a bit, press into molds using cookie cutters or sushi molds.
   
   
   This is a flower-shaped sushi mold.
   Cookie cutters work fine if you don't have one of these.
   
   After they've been molded.
   
   The completed treats, minus the ones that were eaten when they were still warm and gooey.
8. Enjoy!
   
   He's happy to be a guinea pig for once.
   
   Yummy
   
   The smile makes it all worthwhile (not that marshmallow treats are super difficult or anything).
   

And that's it. Allez Cuisine!

I found this today, from the fine folks at Quick Stop Entertainment(^), and the staggering talents who create The Venture Bros(^)., Henchmen 21 & 24 singing Paul McCartney's Wonderful Christmastime(^). Links to songs from previous years can be found here.

I can hear sleigh bells in the distance, so I'd better close for now and rush my gluten-free cookies and a glass of milk to the hearth for Santa.

Until later, have the Merriest of Christmases!

Namaste.

Current Mood: festive

Way Too Many Onions! French Onion Soup

I accidentally bought a 10 pound bag of onions last week, not realizing that I already had a nearly full 10 pound bag, giving us close to 20 pounds of onion-y goodness.

Sad vintage ceramic onion full of Splenda on my stovetop

We use a lot of onions, but 20 pounds is a bit much to have on hand in cold-weather months, when the house is heated. Without a cool storage place onions can go bad quickly.

In an valiant effort to save the onions from certain ruination, I made French Onion Soup yesterday afternoon. I don't have an exact recipe, but honestly don't think it needs one. It is delicious and worth the minimal effort it takes. The hardest part is slicing the onions. I use a crock pot, so it probably does take a bit longer than doing it in an open pan, but again, that's not a bad thing. Slow cooking allows the soup a chance for the flavors to meld and mix, adding to the end result.

Way Too Many Onions! French Onion Soup Recipe

• Yellow or white onions, sliced very thinly, about 4 pounds.
• Dry Sherry, about ½ cup
• butter or margarine, ½ cup. I use butter. You should use what you prefer.
• minced garlic, about 2 tablespoons. You can mince your own, or use the stuff in jars. I use the stuff in jars. We really like garlic, so this may be too much for your family. Adjust accordingly.
• pepper, to taste
• grains of paradise (Aframomum melegueta ^) to taste. Widely-used in medieval Europe, this spice is peppery, but is not actually pepper. If you don't have any, use more pepper. Or not. Lots of people don't like as much pepper as we do, and there is almost no shame in that at all.
• beef and/or chicken broth, 2 quarts. Either is good, neither are shown in the picture below. I use gluten-free, which is easy to find if you read labels.
• Better Than Broth beef soup base. Or chicken. Use the one you like best. Concentrated broth, this is pretty salty. I start with 2 teaspoons or so, and adjust up until the flavor is right. You could use bouillon cubes instead, but the BTB(^) tastes better to me - more meat flavor. I have found it at Target and Wal*Mart in the grocery dept on the same shelf as bouillon cubes. It comes in jars.
  
• white cheese, sliced or grated. I use Swiss or Gruyère, others use Provolone or whatever else they like. I can't give an exact amount, because we don't eat all of the soup at one time. Basically, you want enough to cover the top of the soup in individual oven proof bowls. If you don't have oven-proof bowls, use micro-wave safe bowls, top the soup and nuke the bowls until the cheese is melted. This would be under a minute (perhaps 45 seconds) in my 1000 watt microwave.
  
• bread. I don't use bread in my soup, because we don't eat gluten. Instead, I serve it with GF bread sticks. If I added GF bread, it would go mushy. If gluten isn't an issue, lightly toast bread slices, one for every serving of soup and reserve.
• dried Parmesan cheese, optional. I sometimes add a sprinkle at the end before the cheese goes under the broiler.
  

Some of the ingredients for French Onion Soup
(vintage onion jar for effect - no kitschy ceramics in the actual soup)

Directions:

1). Thinly slice enough onions to fill your crock pot:

thinly sliced onions & butter

I use a large 6-quart crock pot and make a huge batch, but know that we'll eat it over the next few days plain with bread and a salad; in place of au jus with sandwiches; cooked down and thickened to use in pot pie or shepherd's pie, etc. It won't go to waste.

If your crock pot is smaller, adjust accordingly. If you don't have a crock pot, this will take less time, but require more monitoring.

It takes about 4 pounds of onions (yellow and/or white) sliced thinly, to fill my crock pot.

2). Add ½ cup (1 stick) butter or margarine, sliced into 8 pieces or so on top of the onion slices.

Thinly sliced onions with butter pats on top. This is my 6-quart crock pot.

3). Turn the crock pot to low, put the lid on, and check frequently at first to be sure that low isn't too high (mine has warm, low and high as options). Crock pot performance varies, so check if you aren't familiar with how your pot works. It takes several hours for the onions to go limp, then eventually become clear and then begin to caramelize. If the onions are crispy or charred at all, the temperature is too high.
After about 90 minutes in my crock pot, the butter had mostly melted and the the onions had wilted a bit, well on their way to caramelized yumminess:

After 90 minutes, the onions are wilting and the butter is mostly melted.

4). After the onions have cooked clear and are beginning to caramelize, which in my pot takes about 5 hours, add the garlic, sherry, Better than Broth, and broth.

Nearly-finished soup

5). Carefully raise the heat and cook for another hour or so, until the soup has reduced a bit. Check frequently to assure that the pot isn't over-heating the soup. I don't allow it to come to a full boil, but do allow it to come to a simmer, so that it begins to slowly reduce.

6). Season with pepper and grains of paradise (if desired).

Four pounds is a lot of onions, isn't it?

7). Ladle soup into oven proof bowls, add a slice of toasted bread (of your choice - if I could eat "regular" bread, I'd use a French baguette).

8). Top with cheese of your choice, and set bowls under the broiler for a few minutes until the cheese begins to bubble a bit.

9). Immediately remove bowls from oven, and carefully set on individual small plates to serve (because they will be very hot!!!

10). Serve with a hunk of French bread, bread sticks, or with crackers. I usually serve it with a small salad and fruit.

Dan eating delicious French Onion soup. Yummy!

Yay, he likes it!

Allez cuisine!

Helpful Hints:

• I don't have a fail-proof trick to stop the tears you may shed from cutting lots of onions, but not cutting the root end off until I have to seems to help, as does slicing near a faucet with warm water running. YMMV, of course.
• Don't use cooking sherry, as it's often salted so you can't drink it. It is sold in the grocery store vs the liquor store, so it's salted so as to be undrinkable. Buy the liquor store version instead as it's much cheaper and doesn't taste like the Dead Sea.
• Be safe. Check your crock pot often until you are familiar with the way it works. My _Low may be your ^High.
• If you feel like there is too much fat in the recipe, chilling the completed soup and skimming the solidified butter from the top is an easy way to fix it. Also, low-fat Swiss is a great choice for the cheese.
  

Finally, this is my stove top. It's a closed top stove, and I ♥ it! Easy to clean, with even heat that reaches temperature quickly. I'd probably love a gas stove a bit better; maybe in the next house.

The usual suspects

I rarely ever use the back burners, even though I cook a lot. I just never seem to need it.

Friar Cookie Jar detail. He looks sneaky, don't you think?

The unused back burners hold my three favorite cookie jars, a Twin Winton Lamb cookie jar, a Friar cookie jar (I don't know his manufacturer) , and a McCoy Cookies Barrel cookie jar. Plus the sad onion guy, and usually a set of salt and pepper shakers.

Namaste.

Current mood: (hungry)

Holiday Quiz

I was super busy today, deep cleaning the kitchen in advance of the Holidays. I got the oven and microwave clean, as well as about half of the cabinets. I watered and trimmed the plants, yanked down a brown vine that had tried to strangulate the window blinds before it up and died, and filled the aquarium-that-doesn't-have-a-fish-yet with more water. I need to get a fish or a frog to replace our dearly-departed Siamese Fighting Fish, Cookie Monster ('cause he was blue), but we haven't decided on fish or frog yet, so the aquarium remains empty but for water.

Earlier, the SuperCat had taken another in her series of epic baths, launching her fleet of ducks, and swimming around for close to 90 minutes while I picked up in our adjacent bedroom. The bedroom is a bit cleaner, and I'm pretty happy with what I managed to do today. I'm finally getting into the holiday mood (after like, 8 years without it), so I'm trying to take advantage of it by getting things accomplished.


more animals
A friend sent me this quiz in email, and instead of just answering it and sending it back (which I did do) , I'm posting it here. Let me know if you answer the questions; feel free to post a link to your answers or post the answers in the comments field if you'd like.

1. Wrapping paper or gift bags?

Due to playfully pouncing kitties, lumbering dog-oxen, and rampaging SuperCats, we try to avoid sitting down with large rolls of wrapping paper and sticky tape at all costs, and use (then subsequently re-use) gift bags as often as possible.

2. Real tree or artificial?

Artificial. Real trees are pretty and smell nice, but real trees are an allergy issue around here. Plus, real trees last a few weeks at best, while an artificial tree lasts for years and years. Thus, it seems greener somehow to have a fake plastic tree.

3. When do you put up the tree?

The weekend after Thanksgiving. That feels like the right not-too-soon-not-too-late time break out the presents!
The ribbons!
The wrappings!
The tags!
And the tinsel!
The trimmings!
The trappings!

5. Do you like eggnog?

Love it. So far this year we've had "regular" nog; "light" nog (relatively speaking, of course. Egg nog is not "light"); and soy nog. Soy nog is better than I would have guessed, and I plan to get it from now on. When the SuperCat was very small - and she was born very small - she showed an early preference for egg nog. She was so small and tiny, and she needed the calories, so we gave her egg nog (pasteurized, of course) whenever we possibly could. She's still a huge nog fan, just like Mommy.

6. Favorite gift received as a child?

Lincoln Logs from my Dad when I was about 5 or so.

7. Hardest person to buy for?

My husband. Generally speaking, he doesn't want a lot of stuff, and if he wants it, he probably has it already. It's very difficult to come up with new things he'll like.

8. Easiest person to buy for?

Any of the kids. They want (variously) toys, clothes and/or money. Very straightforward. And they are always appreciative, which is nice.

9. Do you have a Nativity scene?

A crèche? Yes. For some reason, most Catholics seem to call it a crèche, which means "manger" or "crib" rather than calling it a Nativity scene. I have three. A smallish mostly-plastic one, a handmade wooden one, and one made from polymer clay that I made several years ago. The tradition I am familiar with is to keep the baby Jesus out of the crib/manger/crèche until Christmas day, to signify His birth.

10. Mail or email Christmas cards?

Sometimes, we get around to mailing them, but not usually, so often it's email or phone calls.

11. Worst Christmas gift you ever received?

A hideous short-sleeved bright green sweater with a white striped neck band from an aunt who did the shopping for my grandmother that year. Yuck. Seriously yuck.

12. Favorite Christmas Movie?

A Christmas Story (You'll shoot your eye out, kid!)

13. When do you start shopping for Christmas?

Year round if I see something I like, but after Labor Day in earnest. I dislike crowds, so I try to get it out of the way before they kick in in earnest.

14. Have you ever recycled a Christmas present?

Yes, a few times. Not the hideous green sweater, though. I donated that. I don't like to return stuff, ever. I would rather do anything than stand in line to return things, so unless it was broken, I try to make-do, donate it, or give it away.

15. Favorite thing to eat at Christmas?

I haven't had it in years, but my grandmother's Peanut Butter Divinity Fudge. I need to dig up the recipe and make some. The other favorite would be turkey and gravy. Oh, and Chex Mix. Gluten-free, Rice-Chex-only Chex Mix.

16. What decorations are on your tree?

Mostly blown glass. White lights. Things the kids made over the years.

17. Favorite Christmas song?

Don't really have a single one. I like Fairytale of New York, obviously (see previous post). I love Carol of the Bells, which everyone knows, but many people don't seem to know the name of.



And a song called Walking In The Air, by the English composer Howard Blake, for the film version of Raymond Briggs' The Snowman. It is simply beautiful.



18. Travel at Christmas or stay at home?

Both. I really would prefer to stay home, but we usually end up away from home, which I find sort of stressful, sort of not. Aside from my kids, I don't really have a lot of family, and I prefer to stay home; my husband has a lot of family, though, and he understandably wants us all to be together. So it's sort of stressful, but tempered by the fact that he's happy, so I'm ok with it.

19. Can you name all of Santa's reindeer?

Yes. Yes, I can.
Dasher
Dancer
Prancer
Vixen
Comet
Cupid
Donder & Blitzen (originally Dunder & Blixem - the Dutch words for Thunder & Lightning).
And sometimes, the non-canonical Rudolph.

20. Angel on top of tree or star?

A tin star.

21. Open the presents Christmas Eve or Christmas morning?

Christmas morning. It doesn't feel right to open gifts Christmas Eve.

Because we often travel, we often end up either opening gifts at home Christmas Eve and then go "out and about" Christmas morning; or go "out and about" Christmas day and open gifts whenever we get home Christmas night.

When I was little, my Dad often worked Christmas Eve night, so we didn't see him until Christmas morning, and it would have been impossible to think of opening more than one gift on Christmas Eve without my Dad being there.

If we opened one gift, if was the one from our grandparents back East. That was only because we'd called long-distance to talk to our grandparents to wish them Merry Christmas and to thank them for their gifts, so we'd open them to know what they were.

Long distance was always such a huge big deal back then, reserved for holidays or special announcements. It wasn't something you did just because.

22. Most annoying thing about this time of the year?

All of those sappy made-for-TV-mushy-romantic-Christmas-movies. For example: pretty much whatever is on the Lifetime Movie Channel this month(^).

Oh! And the fact that The Night The Reindeer Died isn't a real movie. Because if it was real, it would be awesome. Lee Majors-awesome. Just think about that for a minute, will ya'?



I'd like to say that consumerism, greed, and all that bothers me, since it does seem to be magnified around this time of year. And it does, but probably not as much as maudlin sentiment.

23 What theme or color are you using when you decorate?

I hadn't put up my largish collection of ornaments in many years, due to a number of factors; until this year. During the years we didn't put up the big tree, I fell into putting up a tiny tree with turquoise, pink and silver ornaments. It was really pretty. This year, I'm back to the "everything goes" color scheme, with turquoise, blue and silver decorations outside.

As for a theme, it's eclectic, just like all of my other decorating endeavors. I like vintage and unusual ornaments.

♫ Oh, Christmas Tree ♫

24. Favorite for Christmas dinner?

Food? Turkey and gravy (see question # 15). We don't seem to have any one thing that has to be served to call it Christmas dinner. I knew someone years ago who always had fish soup. I know people who always make Dresdner Stollen(^), a German bread-like cake (link pops to recipe). I've known other people to always have lasagna, spaghetti or beef roast. I have a friend whose family always eats shrimp.

Maybe we should start a tradition. Any suggestions?

25. What do you want for Christmas this year?

Hmmm. Not too much, really, apart from the usual... Peace On Earth... Goodwill Towards All Men... and a new flannel night gown.

If Santa is listening, a DVD of The Snowman would be nice, since I haven't seen it in many years and would like to share it with the SuperCat.
Since I've been extra-good, maybe a self-healing cutting mat for sewing, and/or a charm or two for my bracelet.

Namasté
Current mood: (accomplished)

Yikes!

Yikes!

I have been so busy the last few weeks. My darling husband's birthday. My first gluten-free Thanksgiving. A dental appointment, followed by another dental appointment (which was the last one, thankfully - at least till next time). A bunch of family birthdays. All of the things that make life good (minus the dentist).

So, let's see: Thanksgiving was wonderful. One of the nicest things about Thanksgiving, in fact one of the nicest things, period, ever, was that we went to dinner at the home of some dear friends and almost everything was GF. How awesome is that? The gravy was made with corn starch, the meats were GF, the salad was GF, the green pistachio fluffy stuff was GF (how I love that stuff), and they even purchased crackers that were gluten free! And, added bonus: I'd never had or even seen the brand before, but they were so good I went out the weekend after Thanksgiving and purchased two huge boxes.

Crunchmaster Multi-Grain Crackers(^). Smoky, crunchy, really rich whole-grain taste. OMG-they-were-awesome.

But back to dinner: I was deeply touched that our friends went to so much trouble on my account, and I will never forget their kindness.

I wish I had photos to share, but we had such a good time talking and eating and having fun that my camera stayed in my handbag.

I brought my own stuffing, which my husband made, using home-baked GF bread. It was (at best) only meh; he followed the recipe I'd found, but it was too... something. The spices were wrong, I found it too sage-y. He did an excellent job, so no complaints there. I chose the wrong recipe, which I won't mention here because it came from another blogger's site. There was absolutely nothing wrong with it - I am just not a sage person, and haven't been since I participated in sausage making when I was a kid. Yuck. Phooey. We will try again, of course. We both love stuffing, and it was really, really close.

I happily ate it anyway, of course, because the gravy was soooo perfect. Even a sage overdose couldn't subtract from the joy of eating such wonderful holiday food with friends and loved ones. The ham and turkey were incredible. The candied sweet potatoes were sublime, baked in brown sugar syrup and then topped with marshmallows in the last few minutes to give them a soft/crunchy/toasted top.

I didn't have pie, because I forgot to bring any. I said I would bring some. I planned on it, but promptly forgot it in the do-you-have-the-diaper-bag-have-you-walked-the-dog-where-are-my-shoes frenzy to get out the door and to their house on time. I actually baked a really nice pumpkin pie, and left it at home.

When I baked my first post-gluten pumpkin pie, I experimented with a cookie crumb crust using Mi-Del gluten-free ginger snaps(^). Substituting the ginger snaps for the graham cracker-based recipe really wasn't right, though and the crust turned out ok, but a bit too buttery. I'll do it again, but with less butter.

The pie was awesome, though, because the filling was incredible. Here is my recipe:

Pumpkin Pie

1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk (I use fat-free)
2 large eggs
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt (half the time I forget the salt, and it's fine).

1). Preheat oven to 425 degrees F.
2). Mix everything together
3). Pour it into the crust
4). Bake for 15 minutes.
5). Reduce oven temperature to 350 degrees F
6). Bake 35 to 40 minutes longer or until knife inserted in center comes out clean.
7) Cool.
8). Serve with whipped cream.
9). Refrigerate leftovers.

So basically your back-of-the-can/box/jar pumpkin pie recipe, right?

Not really. That's the recipe I start with, but it is never the one I end up making. I added 1/4 cup of finely chopped candied ginger (shades of James Beard's famous recipe). And I double all of the spices (at least) and add ground cloves (about 1/2 teaspoon).

It was delicious. It was spicy. It was forgotten. But I happily "made-do" with Watergate Salad.

Watergate Salad reminds me of family reunions and potlucks. Easter at my grandmother's house. According to Wikipedia(^), it doesn't seem to have anything to do with the famous Watergate complex of Nixon fame, so that's a puzzler. Here's a pretty standard recipe. If it's important to you, it's easy to find pudding mix, marshmallows and whipped topping that are gluten-free.

Watergate Salad

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
1/2 cup chopped walnuts
1/2 (8 ounce) container frozen whipped topping, thawed

1). Mix everything except the whipped topping together in a bowl. The pudding mix will make everything else a creepy green color. Ignore this.
2). Once everything is well-mixed, gently fold in the whipped topping.
3). Refrigerate.
4). Use sugar-free pudding mix and reduced-sugar whipped topping if you'd like.
5). Serve and hear everyone happily exclaim, "Oooooh! The green stuff!"

So, that's what I've been up to. That and making tutus, sewing dolls, working on various other craft projects, making an advent calendar, getting my Christmas tree up, and so on.

Until later.

Namaste.

Attack of the Domo-Kun! (Birthday Party, Part II)

In addition to making Totoro cupcakes (see post below), we made Domo-kun brownies for the combined SuperCat/Daniel's dad's birthday/Halloween party. Who doesn't like brownies? Who doesn't like Domo-kun? I looked around the web and didn't see any food that was Domo-Kun related, so I created these. The brownies were a natural for Domo-kun's body, and the rest was easy to figure out.

When I was diagnosed with Celiac and could no longer eat wheat, I stopped baking for a while. I could no longer just "make" our favorites because it isn't possible to simply substitute any one type of flour for wheat flour. Wheat flour gives food a unique flavor, texture, and taste to food that nothing else really has.

When I started baking again, I started with mixes. My favorites are Bob's Red Mill(^), and Whole Foods' 365 private label(^) gluten-free products.

I am a pretty accomplished baker with wheat flour, but still resort to "mixes" once in a while as I learn to navigate gluten-free waters. One great thing about eating a gluten-free diet is that many of the mixes I've used have fewer processed ingredients. This is because who really wants high fructose corn syrup in everything?

The brownies we had for our party were gluten-free from a mix. We added some extra high-quality semi-sweet chocolate, and used real butter, both of which made them taste a lot closer to "homemade".

Gluten free brownies taste at least as good as "regular" brownies. I like to serve mine about 8 hours after they've cooled, to reduce any chance of them having a grainy texture. After about 8 hours, though, no one I have ever served them to could tell the difference.

If gluten-free isn't a concern and you'd like to make these, use your favorite brownie recipe, or the boxed mix of your choice.

About Domo-kun: Domo-kun is sort of short for "dōmo, konnichiwa!" which means "hello, there!" in Japanese, but can also mean "Hello, Domo!" "Kun" in Japanese is an honorific used for young men. So, sort of a pun, and a play on words.

Domo-kun is the mascot of Japan's NHK television station(^), sort of the way NBC has the peacock. We get stuck with a peacock and that goofy CBS eye; the Japanese have this happy fuzzy monster who lives in an underground cave with a rabbit named Mr. Usaji (a play on the Japan words for rabbit "usagi" and old man "jii").

The TV-watching public in Japan get the better deal, I think.

If you decide to go to their website and see Domo-kun at the link provided above, click through his world. At the end, the fine folks at NHK have a bunch of cool Domo-kun wallpaper and Java widgets.

Recently, the US department store chain Target brought Domo-kun to the US in the form of Halloween toys. I was happy to see Domo-kun, but a bit miffed that there were only a limited number of toys, and that almost all of the items used in their advertising (a Domo-kun Halloween pumpkin, for example) were never available in stores.

Not to worry - I'm already working on my own Dono-kun pumpkin for next year. We tend to theme our pumpkins, so next year will be Japanese icons. You'll have to wait to see what else we come up with :)

Yay that Target had anything Domo-kun related.
Phooey that they didn't even have the stuff in their own in-store pictures, though.

Back to the brownies.

After the brownies were cool, we cut them into blocks roughly 1½ by 3 inches.

We placed the cut brownies on a platter and used mini-Tootsie rolls for arms and legs, attaching them by pushing them gently into place on each brownie.

Next, we placed a rectangle of cut strawberry fruit leather where the mouth would be. I cut the fruit leather using clean scissors. Fruit leather or "fruit rollups" are available in pretty much every grocery store on the planet.

Then, we placed two rows of teeth, made from a flattened bit of roled fondant left over from the Totoro cupcakes onto the top and bottom of each mouth. To make the teeth with fondant, thinly roll out the fondant, then use a sharp knife point to cut the teeth. We allowed the fondant to set up lightly covered with paper toweling overnight before we used it to decorate the Domo-kuns.

If you would like to make these but don't want to purchase or make fondant, a rolled out piece of white taffy cut to size would be a fine substitute.

After that, we pushed semi-sweet chocolate chips into his "head" for eyes, and that was it. Done. The one thing I would have done differently is that I would have used brown M&Ms for eyes if I had had them. They are slightly larger and shinier, and would have looking a bit better in my opinion.

Here they are (click each for the larger size)






























This was our menu:

Wild antelope burgers (from my hunting husband)
Organic uncured buffalo dogs
Bratwurst
Tomatoes
Onions
Lettuce
All sorts of condiments
Wheat buns (I just skip the bun if I want a burger and use a fork)
Hash brown casserole
Twice-baked stuffed potato
Tossed salad greens with veggies

Chocolate cupcakes with fondant Totoros

Domo-kun double-chocolate brownies

Several different delicious ice creams.

Everything was wonderful, and we had great company. Dan and his dad did the grilling, his mom made the salad, the hash brown casserole and the twice-baked double-stuffed potato (made after she noticed gluten in one of the casserole ingredients).

We were joined by the SuperCat's grandparents, her aunt and uncle, her two cousins, some dear friends. It was a lovely day to celebrate.

I have to say, these were so incredibly easy that I will certainly make these the next time I bake brownies because they add only a few short minutes to the process, but were so much fun to make and eat.

Namaste.

My Neighbor Totoro

Two of the last three weeks have been... I'll settle for "interesting", since "pitifully sad" sounds so... pitifully sad.

My husband got sick on the day of our 5th anniversary. By the end of the day, (Saturday, October 18th), he was yearning for the sweet release that only Ibuprofen and a swig of NyQuil can bring. What followed were two weeks of flu-ishness in everyone. I had it three different times. SuperCat had it once. Yuck.

Thankfully, the next week, the week leading up to Halloween, we were all given some sort of Get Out Of Jail Free card by the Universe. We were healthy, we were happy, and we got everything accomplished that we'd planned. We carved pumpkins (my husband and I each carved n owls and the SuperCat helped with her Blue pumpkin, from Blue's Clues). This year, her grandfather grew pumpkins for all of the grandkids, and shortly before Halloween, led Supercat out to the pumpkin patch to harvest her very own, home-grown pumpkin!








On Halloween night, we went Trick or Treating with the SuperCat. Or, we did after she finished giving out candy, because as soon as the doorbell rang, she ran to the door with a tin pail of candy, ready to dispense treats to all of the other kids in the neighborhood. None of them scared her, either, even though this seemed to be the Year of the Zombie, costume-wise. Because Halloween is her birthday, we started early, when SuperCat was about eleven months old, telling her that none of the scary stuff was real. As a result, she calls everything scary-looking "not reals". Skeletons, zombies, witches, goblins and the like are all "not reals" and she isn't the least bit afraid.

Halloween has always been my favorite holiday both because of the good memories I have of it as a kid, and because of the memories I have of my own children's Halloweens. The costumes I've worn, the costumes I've sewn, the pumpkins we've picked out and carved, the candy. I don't think I have any bad memories of Halloween at all, just happy thoughts.

So, I was happy when the SuperCat was born on Halloween. She'll always have a national dress-up party on her birthday with special foods, decorations and games. How much fun is that?

With her actual birthday being Halloween, we've decided that at least while she's young, it really is too much to ask for everyone else to miss their Halloween, and besides: SuperCat's grandfather's birthday is 4 days later, and postponing the party two days allows us to all gather for a combined party, which is so much fun!

The menu included a double-baked and stuffed potato for me (gluten free), delicious hash brown casserole for everyone else, a salad, and cake and brownies for dessert.

This year, when I asked SuperCat what sort of cake she'd like, she told me, "ponies... no... kitties...", then quickly changed her mind and blurted out, "Totoro!"

Totoro is from a Japanese animated film titled Tonari no Totoro (My Neighbor Totoro) by director Hayao Miyazaki. It's about a giant forest sprite (Totoro) who befriends and helps two little sisters in post-World War Two Japan. It has been a part of the childhoods of all three of my children, and if you haven't seen it, check it out. The children in the film are smart, able, and they are respectful of adults. The adults in the film are smart, help and comfort the children, and are competent and caring. In short, it's everything a lot of children's films aren't.

My Neighbor Totoro is a wonderful film, one of our favorites. The story is winsome, sometimes sad, always touching and beautiful. It's on DVD, so if you get a chance, check it out.

This is a Totoro:









So, how to make a Totoro cake? I don't live in Japan, where products with Totoro are sold, so buying a Totoro thing for the top of the cake was right out.

I don't do Wilton-type decorating (although learning how to is on my list for 2009), so that was out as well.

I do craft in polymer clay, and I'd made a Totoro before, but it's best not to touch polymer clay to food, and besides, a Totoro that would be appropriately sized would weigh several pounds and would take a ton of (expensive) clay. I finally settled on fondant. And instead of a cake, I'd make cupcakes. Our wedding cake was covered with rolled fondant, and although I didn't make it, I had always wanted to work with fondant.

Fondant is a mixture of sugar, water, gelatin, glucose (or white corn syrup), a bit of glycerin, and some flavoring and/or coloring, if desired. You mix all these things, bring it to temperature, take it off the heat, and knead it till it is a soft, smooth dough.

Fondant can be modeled, rolled flat to cover entire cakes, made into bows, any sort of shape you can think of; in short fondant is like edible candy modeling clay.

Fondant doesn't really taste like much except "sweet", so it's a good idea to frost the cake before the fondant is applied, since most people don't eat it.

But I didn't want to make it because I've never made it. For one thing, I live more than 6000 above sea level. Water boils at a lower temperature where I live than where most other people live. It's drier and it's cooler, both of which affect candy making. I didn't want to risk making it for the first time, so, I went with Wilton's pre-made. Five pounds is about $22.00 at Hobby Lobby; around $13.00 or so with a 40% off coupon, and is enough to cover a 3-tiered cake or make probably 3 dozen Totoros. I've promised to add "making fondant from scratch" on my list of things to do in 2009, right below learnng Wilton-style design.

I only needed about a dozen Totoros, so I saved the rest of the fondant for Thanksgiving (squirrels for decorating a gluten-free cake ) and my husband's birthday (within a few days of Thanksgiving). He's getting Tux the penguin cupcakes (Tux is the mascot of the operating system Linux & my husband is a Unix/Linux systems administrator).











Last Saturday night found my fabulous husband and myself standing in the kitchen, molding about a dozen Totoros. We followed a picture and were done in about 90 minutes. He's basically a flat-bottomed egg shape, with pinched tubes for arms, cones for ears, a ball for a tail, ovals for eyes, a thinly rolled oval of white for the bib, and that's it! Stick the parts on with water if they start to dry out, and try to keep the yet-to-be used "clay" covered with a moist paper towel while you work.

Sky blue Wilton's paste food coloring was used to dye the fondant to make the body, ears, arms, and tail; I left it plain white for the eyes and the chest; and used the blue paste food coloring watered down and applied with a sharp toothpick for the pupils, fur, and noses. Before I tinted it, I flavored the fondant with vanilla and a bit of orange oil so that if anyone decided to eat it, it wouldn't taste really icky.

The flowers are Smarties candies. The grass is coconut dyed with green Wilton's paste coloring.

Here are the results. You can click on the pictures for bigger versions.
















































We were happy with them, but SuperCat was thrilled.
Happy 3rd Birthday, sweetheart!

Namaste.

Election Day Fun

Not a single moment too early, this seemingly interminable election season is finally coming to an end. I'm a very political person; I remember political statistics the way some people remember baseball stats. But even I'm worn flat out by this election and am glad to finally see a break from all the strife and vitriol.

Nothing says we can't have fun while we're waiting, though.

So here's some election day fun to pass the time:

Break out your red and blue crayons and fire up your printer! Color in each state as the votes come rolling in: DIY Electoral College Map(^)

Then pop on over to the Huffington Post for their election ad roundup: Top 60 Memorable Campaign Ads Of 2008(^) at HuffPo

First of all, a lot of these are really depressing. The only thing to celebrate is not having to see them any more ever again after Tuesday. They aren't funny (for the most part), with a few notable exceptions. My personal favorite:



If, as expected, the lines at the polling places are long, it'll be nice to have something to do. Here's a guy doing some amazing hand shadows:


If you start now, you can probably master a few by the time it's your turn to pull the lever.

Need something to dance to in line? My current song of choice is Weezer's Pork and Beans. It's a song about being an individual and doing the things that make you happy.
Embedding is disabled , so here's the tab poppin' link(^)

Rock on, voters!

Hungry? Before you leave for the polling place, pop Barack Obama's chili recipe (ran on Good Morning America) in the crock pot. It's gluten free, if it matters to you (it does to me).

Obama Family Chili Recipe

1 large onion, chopped
1 green pepper, chopped
Several cloves of garlic, chopped
1 tablespoon olive oil
1 pound ground turkey or beef
1/4 teaspoon ground cumin
1/4 teaspoon ground oregano
1/4 teaspoon ground turmeric
1/4 teaspoon ground basil
1 tablespoon chili powder
3 tablespoons red wine vinegar
Several tomatoes, depending on size, chopped
1 can red kidney beans

Saute onions, green pepper and garlic in olive oil until soft.
Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat.
Add red wine vinegar.
Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes.

Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

~~~

I'd post a John McCain recipe, but honestly can't find one. The only recipes I can find were plagiarized from the Food Network by a McCain campaign worker(^).
Srsly.

This article at the Chicago Tribune(^) says McCain's favorite foods are shrimp, and pizza topped with pepperoni and onions, both of which are yummy choices.

So, in the name of fairness, here's:

Gluten-Free Coconut Shrimp (my own recipe)

I'm sure John McCain would like it. I'd totally cook it for him if he showed up for dinner.

1 pound of raw shrimp, caught or farmed in the United States. The antibiotics and junk in foreign shrimp are not worth the risk. Go USA!
1/2 cup rice flour
1/4 cup cornstarch
(if gluten isn't an issue, omit rice flour and corn starch and use 3/4 cup of "regular" flour instead)
1 tsp. baking powder
1/2 tsp. onion salt
1/4 tsp. cayenne pepper
1 tbsp minced garlic
1 tbsp minced ginger
1 egg
1/2 cup milk
1/2 cup (or so) shredded unsweetened coconut. If sweetened is what you have, use it.

Oil for deep-frying (I use canola). My deep fryer uses a couple of cups; a frying pan would probably take a cup or so.

Remove shells from shrimp and de-vein if needed with a small sharp knife. Leave tails connected if you like.
Mixing the dry ingredients together (flours, baking powder, onion salt, and cayenne pepper (which yo can omit or reduce if you don't like spicy).
Mix the egg, milk, garlic and ginger together, whisk until the egg is broken up entirely.
Add the egg mixture to the flour mix, stir until mostly smooth.
Spread coconut on a plate.
Dip shrimp one by one in the batter, then dredge in the coconut. Set aside. When all of the shrimp are coated, set aside.
Heat the oil in a pan or deep fryer until it's at 375F on a deep-frying thermometer or use the setting on your deep fryer.
Add shrimp in small batches, fry 4-5 minutes or until golden brown. If cooking in a frying pan, turn half-way through.
Serves 3 as a main dish.

Serve with cocktail, tartar, or sweet and sour sauce. I add additional garlic and ginger to store bought sweet and sour sauce, or to orange marmalade if I have it.

Regardless of what you eat, color or listen to, please go and vote your little hearts out tomorrow!

Namaste